This cous cous salad is full of taste, simple to organize, and accommodates scrumptious good-for-you elements! This salad has a couple of extra steps than most, but it surely comes collectively shortly, and is well worth the few additional steps that make this salad a standout!
The greens included are impressed by recent Mediterranean flavors. The roasted chickpeas are calmly seasoned, add some protein, and convey a welcome crispy and savory contact to this salad. The dressing is tangy and candy and makes use of solely honey to sweeten. With all of its superb taste, it’s wonderful how wholesome this recipe is for you.
This salad comes collectively as a phenomenal savory, tangy, candy, and recent salad that’s scrumptious by itself, alongside grilled meats, or as a aspect dish to convey to your subsequent get collectively or BBQ that may have visitors asking for the recipe!
Elements
Chickpeas
Salad
Salad Dressing
To Prime:
Instructions
- Preheat the oven to 350 levels. Place chickpeas in a bowl, advert 1 Tbsp Olive oil, cumin, chili powder, garlic powder, cayenne pepper, salt, and pepper. Combine properly, ensuring chickpeas are utterly coated in spices. Unfold chickpeas in a fair layer on a baking sheet and bake for 30-40 minutes, tossing midway, and prepare dinner till crisp and calmly browned.
- Put together couscous in response to package deal, and fluff with a fork when completed.
- Whereas couscous is cooking put together veggies, by chopping all the pieces up when you haven’t already.
- Put together the dressing by including olive oil, lemon zest and juice, honey, Dijon mustard, and dried oregano. Whisk till mixed.
- To function a salad mix couscous, veggies, cooled chickpeas, and salad dressing in a bowl. Toss properly and serve with feta cheese, and season with salt and pepper to style.
- If meal prepping to save lots of for later, hold salad dressing separate, as this salad doesn’t save properly if already dresse
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